Black Eagle Instinct Traditional Carbon ShaftsItem Number: 6810X
Wood grain carbon is a great way to meld the look of wood shafting with the strength of carbon. Black Eagle Arrows takes that a step further with the Instinct® arrow, one of the only woodgrain micro-diameter carbon arrow shafts on the market!
The Micro-Diameter size (.165" inside diameter) of the Instinct® helps to offset the off-center design found in many longbows and recurves. It also gives you increased penetration and has less wind drift in flight.
Every pack is spine matched ±.010" and weight matched to ±1 grains per 6-pack for consistent shooting. The straightness is checked on the full length of the extra long 34" shaft. Straightness ± .005". Recommended field point: 5/16".
Plus, they've added their stainless steel outserts, adding 100 grains to the FOC (front of center) weight of the Instinct®. Please note, the Instinct® outsert adds ¾" to the overall length of the shaft. For example, if you order 30" shafts, they will be cut to 30" and the finished shaft with outsert installed will be 30¾" from the valley of the nock to the end of the insert.
Each carbon arrow shaft is inspected for quality, and features a Duracoat wood grain overlay finish to allow for easy refletching and cresting.
Available in (spine/GPI): 600/7.9, 500/8.8, 400/9.4, or 350/10.6. Please specify.
Please Note: the Instinct® outsert adds 3/4" to the overall length of the shaft. For example, if you order 30" shafts, they will be cut to 30" and the finished shaft with outsert installed will be 30 ¾" from the valley of the nock to the end of the insert.Black Eagle Instinct® Carbon Shaft Specifics
|350||5/16"||10.6||34"||100 gr||Black Eagle M||D||--|
|400||5/16"||9.4||34"||100 gr||Black Eagle M||C||--|
|500||5/16"||8.8||34"||100 gr||Black Eagle M||C||--|
|600||5/16"||7.9||34"||100gr||Black Eagle "M"||--||--|
|Straightness ±.005" Weight ±1gr|
Black Eagle Outserts (Instinct shafts only)
SKU: 6754X - Easton G Nocks
SKU: 681201X - Black Eagle M Nocks
Nockturnal - G
Black Eagle FOCOS Outserts