Slice through meat and bone with the Bruin Broadhead, one of the toughest broadheads on the market!
The Bruin features a double-bevel design, with straight edge and tanto tip for added strength, penetration, and great wound channels. There's no tip curling with this broadhead.
The Bruin is made from triple laminated 1075 steel. It's hardened to 52 rockwell for toughness and edge retention. You'll find this one of the toughest, most dependable broadheads in your quiver.
Measures approximately 2¼" long x 1" wide. Screw-In model is sold by the 3-pack in grain weights of 150, 175, and 200. Please specify.
- Straight edge, tanto tip, and double bevel design
- Triple laminated 1075 steel spot welded and copper brazed
- 52 rockwell for strength and edge retention
- 150, 175 or 200 grains (colors vary by weight)
What is edge retention in a broadhead? Edge retention refers to a blade's ability to maintain a sharp cutting edge during use. Factors such as steel type, heat treatment, blade geometry, and hardness can all influence edge retention. Broadheads with good edge retention require less frequent sharpening and can help maintain cutting performance after encountering hide, tissue, and other challenging materials.
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