Venison. It's healthy. It's natural. It's one of the most nutritious and delicious meats on the planet. But what's the best way to cook it?
Versatile Venison shows you multiple ways to prepare venison. From roasts and steaks to soups and sandwiches, this cookbook covers a wide variety of different recipes.
Master Chef and bestselling cookbook author, Henry Sinkus, will show you ways to prepare venison that you never dreamed of! He even covers ethnic foods such as Chow Mein, Meatballs, Curry, Schnitzel, and more.
Harvesting your deer is just the beginning! The fun part begins in the kitchen!
123 pages packed with 100 different recipes. Paperback.