You've bagged that big deer. Now what? If you have The Pocket Guide to Field Dressing, Butchering, and Cooking Deer you'll know exactly what!
This handy guide covers field dressing, transporting, hanging, skinning, butchering, cooking, and more. Even the experienced hunter will learn a thing or two.
The information is complimented by outstanding black & white drawings and color photographs. You'll see exactly where to cut, how to gut and skin, and how to butcher the meat.
Chapters cover Field Dressing, Hanging, Skinning, Caping, Butchering, and more. You'll even learn some delicious recipes, such as venison tacos, maple-flavored venison sausage, venison roast, and jerky.
Comes in a handy 6½" x 4½" format to allow for easy transport to the woods. 85 pages packed with useful information, with 27 pages for notes. 112 pages total. Sturdy card stock cover to withstand lots of use.