The Complete Jerky BookItem Number: 7793
$12.99 $12.99
The Complete Jerky Book

The Complete Jerky Book

Item Number: 7793
Loading
0
$12.99 $12.99


Out of stock, not accepting back orders

Sign up with your email to be notified when this product is back in stock!
Add To Wishlist

Updated 2020 edition. One of the best things about bowhunting is bringing home the meat! The Complete Jerky Book shows you how to turn that meat into delicious jerky.

Jerky is one of the oldest forms of food preservation, and it's a great way to get the most out of your harvest. Whether it's venison, turkey, goose, beef, or fish, this book will give you the knowledge you need to dry, cure, and preserve your meat. It even covers surefire, trouble-free seasoning mixes to ensure delicious results.

Features hundreds of full color photos, along with useful illustrations and diagrams. Plus, 50 recipes, tips, and tricks for delicious jerky, rubs, and marinades.

Written by Monte Burch. 154 pages. Paperback.

Warning: Cancer and Reproductive Harm
www.P65Warnings.ca.gov