Advanced Sausage & Jerky Processing DVD Item Number: 65430-02
$14.99 $7.00
Made in the US
Advanced Sausage & Jerky Processing DVD

Advanced Sausage & Jerky Processing DVD

Item Number: 65430-02
Loading
$14.99 $7.00
Made in the US


 
In Stock

Making sausage and jerky is a point of pride for any hunter. We all enjoy sharing the delicious results of a hard won deer harvest. This Advanced Sausage and Jerky Processing DVD is one of the most informative, step-by-step instructional videos on the market.

Hosted by Brad Lockwood, national award winning meat processor and host of Outdoor Edge's Love of the Hunt TV show, this DVD covers loose sausage, link sausage, smoked sausage, and summer sausages, just to name a few.

You'll also learn how to make every hunter's favorite snack, jerky. Brad will teach you how to make muscle jerky, ground jerky, jerky nuggets, strip jerky, and jerky sticks.

This DVD reveals vital information regarding advanced smokehouse techniques that most home processors have never heard before. Learn how surface moisture, relative humidity, and water activity affect your processing.

Also includes bonus hunting footage from Best of Love of the Hunt TV.

Approximately two hours of priceless information on two DVDs.