Sharpening Made Easy Item Number: 6991

Sharpening Made Easy

Sharpening Made Easy

Item Number: 6991
$11.95 $11.95

In Stock

Author Steve Botteorff will teach you all about knife sharpening - how to select a sharpening system and how to sharpen a knife to a razor edge. There is also information about abrasives, knife steels, sharpening theory, honing & stropping, electric sharpening machines, using steels, and how to sharpen ceramic knives, vegetable peelers, axes, chisels, plane irons and other common tools.

Whether you require a sharp slicer for the kitchen or a sturdy chopper for the field, this book will show you how to get the edge you need. It lives up to its title - Sharpening Made Easy.

Paperback, 96 pages.