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Quarter and De-Bone Big Game in the Field Volume 2 DVD |
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Item Number: 6543-02
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Full Product Info |
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Harvesting big game in a remote location is a rewarding and challenging experience. The meat from these magnificent animals is regarded by hunters as the best table fare in the world.
Produced by Brad Lockwood, multiple state and national award winning meat processor, as well as the host of Outdoor Edge's Love of the Hunt TV show. Brad instructs you in the step-by-step methods of quartering and de-boning an elk in the field. You'll learn all the techniques for keeping your animal clean while removing every pound of precious meat from the carcass. This is essential information to minimize carry weight and maximize total yield by cutting and packing out only the edible meat portions.
Bonus features on Chronic Wasting Disease and micro-organisms that hunters need to be aware of, and much more. This video is a must have for every do-it-yourself big game hunter who ventures out West or hunts deer, elk, caribou, or moose in remote locations.
- Must have video for harvesting deer, elk, caribou and moose in remote locations
- Step-by-step techniques to de-bone big game in the field
- Learn how to minimize carry weight
- Approximately 1 hour, 50 minutes
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