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Learn how to make every hunter's favorite wild game snack! This DVD shows you step-by-step how to make a variety of delicious jerky products.
Produced by Brad Lockwood, multiple state and national award winning meat processor, as well as the host of Outdoor Edge's Love of the Hunt TV show. Brad shows you how to completely de-bone a whitetail deer and select which primary muscles are best suited for whole muscle jerky, restructured, sectioned, and formed, jerky nuggets, smoked jerky, and African Biltong.
You'll learn advanced smokehouse techniques never before revealed to the home processor. Plus, Brad will provide in-depth explanations of how surface moisture, relative humidity, and water activity effect smoked jerky. The knowledge shared in this video will have you making delicious wild game jerky like a pro!
- Learn step-by-step to produce jerky
- Learn to make nuggets, smoked, formed, re-structured, and whole muscle jerky
- How to de-bone the best game meat for whole muscle jerky
- Approximately 2 hours
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