Advanced Wild Game Processing Volume 3: Sausage Item Number: 6543-03
$15.99 $10.99
Advanced Wild Game Processing Volume 3: Sausage

Advanced Wild Game Processing Volume 3: Sausage

Item Number: 6543-03
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$15.99 $10.99


 
In Stock


This DVD is a "must have" for anyone interested in learning advanced tips and techniques for making a wide variety of delicious sausage products from wild game.

Produced by Brad Lockwood, multiple state and national award winning meat processor, as well as the host of Outdoor Edge's Love of the Hunt TV show. Brad shows you recipes and processes for making a variety of smoked and fresh sausage, including kielbasa, ring bologna, summer sausage, breakfast links, snack sticks, and more.

Includes advanced grinding principles that give an understanding of how salts, sugars, binders, preservatives, and spices interact with meat proteins to flavor smoked and fresh sausage. Learn and understand the operation of home smokers and how relative humidity, surface moisture, heat, and final internal temperatures affect the quality of your smoked meats. Never before has so much professional wild game processing information been revealed to the home processor!
  • Learn to make a variety of fresh and smoked sausage
  • Covers grinding, seasonings, preservatives, fat to lean ratios, natural and liquid smoke application, humidity, and surface moisture
  • Approximately 1 hour, 45 minutes