Richie Johnston tells us the tale behind these cottontails! "I was shooting my T-Hawk, of course, and my arrows were tipped with 145 grain 'Hammers'. I made a pefect shot on one of the rabbits from about 18 yards and my arrow passed completely through, as if it had a broadhead on it. My family enjoyed eating these rabbits for dinner the next evening. I served them with penne pasta in tomato sauce with parmesean cheese. I got the recipe the 'old fashioned' way... from Youtube. These rabbits were not my first and are not my last with my trusty Tomahawk."