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This book will teach you all about knife sharpening - how to select a sharpening system and how to sharpen a knife to a razor edge. There is also information about abrasives, knife steels, sharpening theory, honing & stropping, electric sharpening machines, using steels, and how to sharpen ceramic knives, vegetable peelers, axes, chisels, plane irons and other common tools. Whether you require a sharp slicer for the kitchen or a sturdy chopper for the field, this book will show you how to get the edge you need. It lives up to its title - Sharpening Made Easy. Softcover, 96 pp.
See All Sharpeners
See Cutlery
See Axes, Hawks, Knives
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